Retail Merchandiser - September/October 2013 - (Page T62)

C-STORES New&Notable Seapoint Farms Crunchy Coated Premium Black Edamame Crunchy Coated Premium Black Edamame is a gluten-free, heart healthy, non-GMO and proteinrich snack. Black edamame is made from a unique variety of black soybean that is distinctly sweet and prized in Japan. Seapoint Farms seasons it with sea salt, making it the perfect combination of sweet and savory flavors. Neutrogena New Neutrogena Ultra Gentle Hydrating Cleanser Monbento Monbento Box No fragrance. No parabens. No sodium lauryl slufate. No worries for you and your sensitive skin—introducing the New Neutrogena Ultra Gentle Hydrating Cleanser, an extraordinarily mild, yet effective cleanser that’s cleaner than the leading gentle cleanser. Just compare the ingredients. An essential item for the stylish student and the hip and healthy professional, Monbento is the perfect, fashion forward foodie gift! Reinventing the art of dining on the move, whether in the office, at school or on the go, Monbento is the stylish and practical way to pack what you want to eat. The ICEE Company ICEE Slush The world’s #1 frozen beverage is now available in an uncarbonated slush! The program features the strongest brand name and leading service network in the industry, low entry cost and user-friendly equipment. 62 September/October 2013

Table of Contents for the Digital Edition of Retail Merchandiser - September/October 2013

Retail Merchandiser - September/October 2013
BLE 2013
Cyber Defense
Looney Tunes
The Biggest Loser
SeaWorld Parks & Entertainment
LeBlanc’s Food Stores
Clark Appliance
16 Handles
Cycle Gear
Wedge Community Co-op
All-Rite Construction Inc.
Radio Shack
Terraco Inc.
New & Notable
Focus on Convenience Stores
Bagels or Bookcases
Healthy Food
NACS 2013
Casey’s General Store
Monarch Custom Beverages
Craig Distributing
Nouria Energy
Maritime Farms
Speedy Q Markets
Parker Cos.
Orton Oil
The Linn Cos.
Tiger Fuel Co.
Architec Housewares
State Oil Co.
La Vie en Rose
New & Notable

Retail Merchandiser - September/October 2013